Very easy tutorial on how to make a GIRAFFE fondant cake topper.

Detail
Glue : Only Water
Structure : Toothpick/Spaghetti
Height : 12cm
Width : 6 cm
Hardening Agent : Tylose Powder/CMC/Xanthan Gum



Body : 32 gr
Back feet : Light Yellow 2 x 2 gr | Dark brown : 2 x 0.5 gr
Front feet : Light yellow : 2 x 4 gr | Dark Brown : 2 x 0.5 gr
Head : 20 gr
mouth : 0.3 gr
Nose : 1 gr
Ears, horns, Hair, tail, spots and the parts , please adjust
thanks

FONDANT BEGINNERS SIMPLE GUIDES | Tools | Problem Solve | Consistency
   • FONDANT BEGINNERS  SIMPLE GUIDES | T...  

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