1 store bought pie crust

1 tbsp salted butter
16 oz bag frozen peaches
1/4 cup light brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1 tbsp cornstarch
bake pies 375 degrees for 10 to 20 min
from frozen 375 degrees for 20 to 25 min
The temp on the pie crust box reads bake 450 degrees for 10 to 15 min.

Use any extra crust to form, reshape and roll out more pie crust rounds. I was able to make 5 pies with just a little leftover filling.
*If you fry these pies do not poke ventilation holes on top.*