Mississippi roasts have evolved over the years and made a come back due to a resurgence in popularity thanks to Pinterest, bloggers and a recent New York Times article. Some versions call for packaged au jus, ranch seasoning and pepperoncini peppers, while others favor onion soup mix and root vegetables to help build flavor. Our version combines elements from both, plus traditional braising techniques, to produce a tender pot roast with a great depth of flavor.

Get the full recipe here: https://www.southernkitchen.com/recip...
Shop the Dutch oven here: https://www.southernkitchen.com/shop/...

Follow us on social media for more good eats!

Facebook:   / southernkitc.  .
Instagram:   / southkitch  
Twitter:   / southkitch  
Pinterest:   / southkitch