How to make a PERFECT baked LOTUS BISCOFF Cheesecake! š°
Lotus Biscoff lovers! Hereās something that Iām so excited to share ā the best Lotus biscoff cheesecake recipe ever!
It is very creamy, smooth, tender, moist and layered with Lotus in every bite! Ā Yes, Iāve got crushed Lotus biscuits in the crust which is so crunchy, another creamy Lotus in the filling, melted spread on top and decorated with a halo of Lotus crumbs to top it off. Ā The combination of cream cheese and Lotus biscoff is absolutely delicious!
I have painstakingly took lots of testing to create this perfect recipe so I can give you the best tips to ensure you can recreate this to perfection right in your own kitchen!
Although it demands a very meticulous attention, you need to be very careful following each step to avoid cheesecake to puff up, sink, or crack. Be mindful of the timing and right amount of ingredients and do exactly as I put out in this video and thereās no doubt you would be able to come up with a perfectly baked delicious creamy cheesecake.
INGREDIENTS
ā”Crust
250g Lotus Biscoff biscuits, crushed
70g unsalted butter, melted
ā”Filling
600g cream cheese full fat
100g sugar
200g sour cream full fat
200g white chocolate, melted
200g Lotus biscoff spread
3 eggs, large
15g cornstarch
1/4 tsp salt
1 tsp vanilla extract
ā”Toppings
200g Lotus biscoff spread, melted
50g Lotus biscoff biscuits, crushed
NOTE: Make sure all of your ingredients are at room temperature
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#lotusbiscoff #cheesecake #bakedcheesecake
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