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*EXCITING ANNOUNCEMENT*
I will be in my shop, Crumbs & Doilies in Soho, London, on SATURDAY 4TH AUGUST!!! Please come and say HEY! I can't wait to meet you!!!
Click here for directions https://d.pr/free/i/LYQhbb

Sweet, juicy Summer berries, cripsy, mallowy meringue and sweet, floppily whipped cream...THAT is my idea of dessert heaven. So Pavlovas are up there in my top 5 puds. They are simple to make with very few ingredients, perfect for sharing (if you can!) and just the thing for a Summer sweet treat.

Recipe
For the Meringue...
6 large egg whites weighed (around 175g)
Double that weight in caster sugar (around 350g)
USE YOUR SCALES!!! ;D
1/2 tsp white wine vinegar
Pinch of salt
1/2 tsp vanilla extract
Food colour paste (optional)

For the cream filling and topping...
400g double/heavy cream
30g icing sugar
Various fruits, berries, edible flowers and other pretty and edible things!



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VISIT OUR SHOP

Crumbs & Doilies
1 Kingly Court
London
W1B 5PW