Making classic Italian charcuterie at home is not as hard as you think. Bresaola is one of the easiest cured meats to make at home with no special equipment required. This bresaola recipe is as good if not better than the real deal that requires some obscure ingredient that few people can find. Read the full recipe for bresaola for tips, indepth information and options for drying. Link below.

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Bresaola written recipe

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Chapters

00:00 Intro
01:07 Ingredients needed
02:18 Trimming the meat
02:34 Making the cure
03:08 Curing the meat before drying
03:26 Wrapping the meat for drying
04:20 Drying instructions
04:34 Ready Bresaola
05:12 Outro

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