"American Cheese" is cheese that has been processed for a creamier texture and better meltability. This recipe is super easy and you end up with a great, creamy, melty cheese... That is mostly cheese!
For two pounds you will need:
2 tablespoons water
1 tablespoon (3 teaspoons... Same thing) powdered gelatin
24 ounces Colby Cheese (Longhorn Cheddar)
2 tablespoons WHOLE powdered milk. https://www.amazon.com/gp/product/B00...
2 teaspoons salt
1/4 teaspoon cream of tatar
1 1/4 cup whole milk
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