Amazing homemade Anpan recipe, classic Japanese pastry with sweet red bean paste wrapped inside soft bread.

PRINT RECIPE ▶ http://www.justonecookbook.com/anpan/'>http://www.justonecookbook.com/anpan/'>http://www.justonecookbook.com/anpan/'>http://www.justonecookbook.com/anpan/

Ingredients:

225 g (1 ¾ cup) bread flour and extra for sprinkling
25 g (scant ¼ cup) cake flour (No cake flour? See Note)
50 g (¼ cup) granulated sugar
4 g (1 tsp.) kosher salt
3 g (1 tsp.) dry yeast
1 large egg (4650 g/ml)
50 ml (3 ½ Tbsp.) whole milk, keep at 86F (30C) (See Note)
50 ml (3 ½ Tbsp.) water, keep at 86F (30C)
35 g (2 ½ Tbsp.) unsalted butter, cut into small cubes

Filling

280 g (35 g x 8) Anko, sweet azuki red bean paste (See Note)

Toppings

1 egg
2 Tbsp. water
2 tsp. black sesame seeds

Instructions ▶ http://www.justonecookbook.com/anpan/'>http://www.justonecookbook.com/anpan/'>http://www.justonecookbook.com/anpan/'>http://www.justonecookbook.com/anpan/


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