How to Make Apple Cheddar Sage Pork Sausages

Ground Meat (Pork , Chicken, Turkey) 3lb
Kosher Salt 28g
White Pepper 8g
Ginger, ground 4g
Mustard, ground 5g
Thyme 3g
Coriander, ground 5g
Caraway 5g
Sage, rubbed 12g
Curing Salt 4g
Milk Powder 60g
Apples, diced & dried 2 peeled & cut into 1/4 inch cubes
Apple Sauce, unsweetened 110g
Maple Syrup 30g/22ml (maple syruo density to H2O = 1.37)
Apple Pie Spice 6g
Cheddar Cheese Chunks 6oz