How to Make Apple Pie BBQ Pork

Apple Pie Spice
Cinnamon – 1 ½ tsp
Nutmeg – 1 ½ tsp
Allspice – 1 tsp
Cardamom – 1 tsp (optional)

Pumpkin Spice
Cinnamon – 3 tsp
Ginger, ground – 2 tsp
Nutmeg – 2 tsp
Allspice – 1 ½ tsp
Cloves – 1 ½ tsp

BBQ Rub (large batch)
Paprika – 6 TBSP
Black Pepper – 3 TBSP
Garlic Powder – 3 TBSP
Honey Granules – 2 TBSP
Lemon Peel – 2 TBSP
Brown Sugar – ½ Cup

Sweet Heat BBQ Sauce
Worchestershire – ¼ Cup
Vegetable Oil – 2 TBSP
Hot Sauce – 3 TBSP
Onion Powder – 2 TSP
Garlic Powder – 3 TSP
Red Pepper Flakes – ½ TSP
Ketchup – 4 Cups
Brown Sugar – ½ Cup
Cane Syrup – 2 TBSP
Apple Cider Vinegar – ½ Cup
Yellow Mustard – ½ Cup
Creole Seasoning – 2 TSP
Salt to taste

Apple BBQ Sauce
BBQ Sauce – 2 Cups
Apple Shine or Juice – ½ Cup
Apple Butter – ¼ Cup
Apple Cider Vinegar – 2 TBSP
Mix ingredients, and simmer over a medium heat to meld flavors and cook off the alcohol.

Crispy, Spicy Cole Slaw
Slaw Mix – 1 Bag
Granny Smith Apples – 2, Sliced Thinly
Pecans – 1 Cup, Chopped
Dijon Mustard – 1 TBSP
Sugar – 1 TSP
Ground Chipolte – 1 TSP
Kosher Salt – 1 TSP
Black Pepper – 1 TSP
Mayonnaise – ¾ cup
Lemon – 1 Juiced (1/4 Cup of Lemon Juice)