Tuo Zaafi is an authentic local Northern Ghanaian delicacy and it is also popularly called Diehuo. It is made up of 3 separate dishes; the meat stew, the ayoyo stew or sauce and the Tuo Zaafi itself.
Enjoy today's recipe as I do.

Ingredients:
TUO ZAAFI(DIEHUO)
Corn or Maize flour(1 and half cups)
Cassava flour( 1 cup)
Water 1.5 litres

AYOYO STEW
Ayoyo Leaves(Jute leaves)
Salt to taste
Dawadawa powder or beans( Locust beans)
Momone( Salted fermented fish)
Baking Soda( substitute with kanwu)
Dry herrings( Both Amane and Yamane nsasaawa)
Onion( chopped or blended)

HAUSA STEW
Palm Oil( you can use any healthy vegetable of your choice too)
Onion
Tomatoes
Habanero pepper
Ginger
Garlic
Tomato paste
Seasoning cube or powder of your choice
Tin Mackerel( You can use smoked Mackerel)
Dawadawa powder

SEASONING OF MEAT
Onion
Garlic
Ginger
Pepper
Salt
Seasoning powder or cube of your choice