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Hey guys, I hope you guys enjoy this completely tasty vegan dish. Baked beans are a favorite and navy beans are work but it's all worth it in the end.
Ingredients
1 bag Navy Beans
1 white onion
34 cloves of garlic
2 teaspoons fresh ginger
1 cinnamon sticks
1 bay leaf
2 teaspoons dried musturd (it's a spice that will even out the sweetness)
2 teaspoons smoked paprika
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 tablespoons brown sugar
1/4 cup molasses
1/4 cup maple syrup OR honey (I did not show the maple syrup/honey in in the video) but I did add maple syrup
3 oz tomato paste
1 tablespoon apple cider vinegar
1 teaspoon baking soda
2 cups vegetable broth
heat oven 350 degrees
Bring all ingredients to a boil, turn fire down to medium low and simmer for 1 hour checking on them at the half hour point.
After 1 hour put your pot into the oven and cook for about 3 hours checking on the beans every half hour and add liquid as you see fit
Once the beans are soft, the beans are complete. (unless you like your beans a bit firm)
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