I was surprised by this recipe for BAKED HAKE. This recipe is designed for 2 people. You can see how easy it is. Well, it's a gourmet. A Sunday plate left.
Sometimes with simple ingredients well combined we can make real delicacies.
If you want to make the recipe with any other fish, there is no problem, the result will be the same or even better.
INGREDIENTS

5 Pieces of Hake Loin
1 large onion
1 Large Tomato
Butter to spread the dish
1 Glass of White Wine
2 Lemon juice glass fingers
Fresh parsley
10/12 tablespoons olive oil
Salt and pepper
Dried parsley

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