#basbousa
How to make basbousa in a shop way easily
How to make basbousa No. 1 in Egypt I dare you after this video, you will be a teacher in it
The most successful and easiest way to make basbousa in less than ten minutes
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Basbousa, Nammoura, Harissa, or Harissa semolina (Turkish: refani or ravani) is a traditional orientalShami dessert from Middle Eastern cuisine and of Egyptian origin. And basbousa with coconut, and basbousa with chocolate and others,[1] and the method of preparing basbousa differs from one country to another.
Basbousa has been associated with many holidays and occasions, such as the month of Ramadan, by offering basbousa for breakfast and before suhoor, and many Arab families are keen to offer it or gift it to each other.
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O Allah, bless Muhammad and the family of Muhammad as you prayed to Ibrahim and the family of Abraham
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