How to make best crunchy CHOCOLATE CHIP COOKIES | Perfect Chocolate Chip Cookies Recipe!
These cookies are the best crunchy chocolate chip cookies! This recipe is my alltime favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.

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Ingredients:
1/4 cup Brown sugar, packed
1/3 cup caster sugar
1/3 cup Unsalted butter, softened
1/4 teaspoon Salt
1 Egg
1&1/4 cup Allpurpose flour
1/2 teaspoon Baking soda
1 cup Chocolate chips or less if you prefer

PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter and egg until a paste has formed with no lumps.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chip evenly, then chill the dough for at least 30 minutes.
Scoop the dough with an icecream scoop onto a parchment paperlined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 1215 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!


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