In this video, I’ll show you how to make Bresaola. You can find the ingredients in the video description or blog article.
My drycured & cooked ham book: https://wurstcircle.com/hambook/

Ingredients:
Ingredients for your Bresaola
Meat:
Beef top round, eye round or loin (depending on how much you want to make)
For curing:
The amount you need is measured by the weight of the beef.
2.75 % salt
0.25 % Cure #2
Example:
Your beef is 300g. Then you need:
8.25 g salt (300 / 100 * 2.75)
0.75 g Cure #2 (300 / 100 * 0.25)
For the drying process I used:
juniper berries
thyme
black pepper

Full recipe: https://wurstcircle.com/recipes/bresa...
Subscribe to my channel: https://bit.ly/WurstCircleYT
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Contact:

I am happy to get any feedback, suggestions and inquiries. Please email me at: daniel(at)wurstcircle.com
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Music:

Good Morning by Amine Maxwell
  / aminemaxwell  
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