Hello! Today on Flat Tire Farm, we make CARAMEL, SALTED CARAMEL, AND CHOCOLATE CARAMEL SAUCES out of goat's milk and water bath can it. Don't be scared :) You can use cow milk instead of goat milk.

Visit the Flat Tire Farm shop at https://www.theflattirefarm.com/
Goat milk soap, beard balm, and Flat Tire Farm swag.

Help support the channel with Venmo: https://venmo.com/u/FlatTireFarmAlaska
Amazon affiliate link: https://amzn.to/45Mq9Y5

Here are some Amazon links to the HOMESTEAD EQUIPMENT we used today:
22 Qt Stainless Pot with 3ply bottom: https://amzn.to/35rMfpu
PAMPERED CHEF BIG RUBBER SPATULA: https://amzn.to/3xlUai5
Water bath canner: https://amzn.to/38Pa5Nd
My “SPICE” Grinder, by Mr. Coffee, Ha!: https://amzn.to/39oziOR
ORANGE ATLAS GLOVES: https://amzn.to/3tKiNqC

WHERE I BUY REDMONDS LIVESTOCK SALT:
Wanna sign up for AZURE STANDARD? Follow the link: https://www.azurestandard.com/?a_aid=...

Get all "the rules" for canning at the National Center for Home Food Preservation: https://nchfp.uga.edu/

INGREDIENTS:
1 Quart milk
1 cup sugar
¼ Tbsp Vanilla
¼ tsp baking soda

Or

1 Gallon milk
4 cups sugar
1 Tbsp Vanilla
1 tsp baking soda

For salted caramel, add ¼ to ½ tsp salt per ½ pint jar.
For chocolate caramel, add 1 Tbsp cocoa per ½ pint jar.

CANNING DETAILS:
¼ in headspace
Water bath for 20 minutes for ½ pints