A very different chicken sausage. Homemade prosciutto and smoked jarlsberg cheese turn this into cordon bleu in a sausage.

Cordon Bleu Sausage:
chicken thighs
1.5% salt
0.2% thyme
0.1% dried parsley
0.2% ground mustard
0.5% parmesan cheese
9% dry cured ham
12% smoked swiss cheese
2% nonfat dry milk
6% chicken stock or water
3032mm hog casings


Track: "Mezzogiorno"
Music provided by https://Slip.stream
Free Download/Stream: https://get.slip.stream/p2t2Ot