This Vegan Egg Chickpea Scramble is something that I perfect more and more. When I first decided to go vegan I had developed an allergy to eggs. I used to eat them everyday. So I had know option but to stop eating them. Even though now I've learned all the bad affects of eggs and also the harm they do for animals, even if I wasn't allergic I wouldn't go back to eating them, but the texture and taste is still something missed. So even my Love gave me a thumbs up vegetarian. So pack this scramble with tons of veggies if you like. It's a MUST TRY

Recipe
1 cup chickpea flour
1/4 tsp tumeric
1/2 black pepper
2 tsp baking powder
1/ 2 can of sparkling water
1/4 Black Salt (Kala Namak)
23 tbl plant based(milk)
oil your pan if you don't have a great non stick pan. I do not, so you'll see what happens. oops lol



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Meat Eater to Vegan is my, Christian Robinson, passion in sight to help fill in the gaps between transitioning from consuming animal products to becoming wfpb(whole food plant based) Breaking down the fundamentals on how to transition to vegan. There's not on right way to eat and definitely not one perfect pathway to getting reaching your ultimate health goal. So meat eater to vegan is helping you find the pathway that works best for you. So of course there will be GREAT RECIPES, tons INFORMATION, and REAL LIFE TRICKS on how I get my omni family to eat more of a vegan diet.

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