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Kankada Chingudi Dalma is a traditional dish from Odisha, India. It's a flavorful and hearty preparation that combines crab (kankada) and prawns (chingudi) with dal (lentils) and various spices. The dish is known for its rich, spicy, and slightly tangy flavor profile, often enhanced with ingredients like tomatoes, ginger, and garlic. It’s typically enjoyed with rice or roti. If you’re looking to make it, you’d cook the lentils with the seafood and spices until everything is wellblended and flavorful.

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