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How to Make Chocolate Cream Pie | Keto Version - It's worth every bite!!

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LEARN HOW TO MAKE A KETO CHOCOLATE CREAM PIE
Get your Cacao Bliss here: https://earthechofoods.com/ketofocus'>https://earthechofoods.com/ketofocus

This is one of my favorite keto pies it's a chocolate cream pie and it's sugar free low carb keto! The keto crust is almost like a graham cracker crust made with a cacao powder blend from Cacao Bliss. The chocolate filling is creamy and velvety. The keto pie is finished with a whipped topping and topped with sugarfree chocolate shavings. It's a pie that will please ALL chocolate palates!

I partnered with Cacao Bliss from Earth Echo for this recipe. Cacao Bliss gives these my keto chocolate cream pie a unique flavor thanks to the superfoods like cinnamon and turmeric that are added to the raw cacao.
Get your Cacao Bliss here: https://earthechofoods.com/ketofocus'>https://earthechofoods.com/ketofocus
And save 15% off your order with code KETOFOCUS.

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✅ KETO CHOCOLATE CREAM PIE: https://www.ketofocus.com/recipes/ket...

⬇PRODUCTS MENTIONED⬇
Keto Chocolate Chips: Use code KETOFOCUS to save 10% off your order
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Pie Plate: https://amzn.to/3fBWJDW (only have it in red right now)
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⏩⏩JUMP TO ⏩⏩
00:00 Intro
00:32 Keto Chocolate Pie Crust
02:54 Chocolate Mousse Filling
05:39 Whipped Topping


KETO CHOCOLATE CREAM PIE

Crust
1 ¼ cup almond flour
3 tablespoons coconut flour
¼ cup Cacao Bliss or 2 tablespoons cocoa powder
½ teaspoon baking powder
½ teaspoon xanthan gum
¼ teaspoon salt
3 tablespoons butter, chilled
1 teaspoon vanilla

Chocolate Filling
1 cup powdered erythritol
4 eggs
7 oz sugar free chocolate, melted
2 teaspoons vanilla
10 tablespoons unsalted butter, softened
1 ½ cup heavy whipping cream

Topping
1 cup heavy whipping cream
2 tablespoons powdered erythritol sweetener
1 teaspoon vanilla

1⃣ 01:04 Add all ingredients for the crust to a food processor and pulse until coarse crumbles form.
2⃣ 02:34 Press into a greased pie plate and bake at 350 degrees for 910 minutes or until crust starts to turn golden brown. Remove from oven and let cool completely.
3⃣ 02:58 To make the chocolate filling, whisk together powdered sweetener and eggs in a saucepan over low medium heat, stirring constantly. Heat until the egg mixture reaches 150160 degrees or until it coats the back of a spoon. Don’t over cook or your eggs will curdle. Remove from the heat and stir in melted chocolate and vanilla. Set aside.
4⃣ 04:32 In a large bowl, cream butter with an electric mixer until fluffy (about 23 minutes). Add the cooled chocolate mixture and mix until light and fluffy.
5⃣ 04:57 In a separate medium bowl, beat the heavy cream until stiff peaks form. Carefully fold whipped cream into the chocolate mixture until combined.
6⃣ 05:31 Pour chocolate mixture over pie crust and refrigerate for at least 6 hours.
7⃣ 05:55 To make the topping, whip heavy cream, sweetener and vanilla on high using an electric mixer until stiff peaks form. Scoop on top of chocolate layer and spread evenly. Top with grated sugar free chocolate.

MACROS per slice (makes 8 slices)
Calories: 659
Fat: 68.4 g
Total Carbs: 20.1 g
Net Carbs: 4.4 g
Protein: 7.1 g



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   • SIX CHAFFLE RECIPES | How to Make Cha...  ​​​​

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Music is from Epidemic Sound
#ketopie #cacaobliss #ketodesserts

Disclaimer: This Youtube channel is not intended to provide diagnosis, treatment or medical advice. Content provided on this Youtube channel is for informational purposes only. Please consult with a physician or other healthcare professional regarding any medical or health related diagnosis or treatment options. Information on this Youtube channel should not be considered as a substitute for advice from a healthcare professional. The statements made about specific products are not to diagnose, treat, cure or prevent disease.

posted by abegnaselannahb