Among the roll cakes, Dojima Roll is a roll cake with a lot of cream in it. It's not difficult to make and the cream and cake melts in the mouth. so so so delicious



Baking pan size 28x 28cm
=================
ingredients
=================
[Cake preparation]
Meringue preparation
3 egg whites
3 tablespoons of sugar (45ml, 38g)
Yolk batter
3 yolks
2 tablespoons of sugar (30ml, 25g)
3 tablespoons milk (45ml, 45g)
2 tablespoons of cooking oil (30ml, 30g)
1/3 cup (80ml, 50g) of plain flour
2 tablespoons of cocoa powder (15 g)
Chocolate cream
Half a cup of chocolate buttons (70g)
1.5 cups of thicken cream (360ml, 340g)
1/4 cup sugar (60ml, 50g)

Baking at 180 degree (355F) preheated oven for 12 to 15 minutes fan forced