Today I'm showing you to make choux pastry, a classic french recipe that forms the basis of so many cakes and sweet treats!

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0:00 Intro
0:15 Weigh the water, butter and salt and boil in a pan
1:10 Weigh the flour and eggs
1:57 Take the mixture off the boil and mix in the flour
3:56 Mix in the eggs one by one
5:53 Put the batter into a piping bag and pipe your shapes!
9:00 Top with pearl sugar if you want
10:25 Bake at 180° (I say 170° at first in the video but changed my mind) for 8 minutes