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BAKING INSTRUCTIONS!!

You need:
225g (8 oz) plain flour
110g (4 oz) caster sugar
110g (4 oz) cold chopped butter
a MEDIUM EGG
a teaspoon of water
baking sheets and trays
mixing bowl
some kind of mixer but a wooden spoon turned out to be okay!
Decorating icing!

pre heat oven to 180'c (gas mark 4) 350'F

Mix flour, sugar and butter in a processor until the mixture resembles breadcrumbs. this may take 400 years.

Add the egg and a teaspoon of water and mix again until it starts to glob together into a smooth ball! You can use your hand for this near the end.

FLOUR THE SURFACE, roll out the dough to a thickness of a £1 coin or 3 ants stacked and cut out shapes!

BAKE THEM FOR 10 15 MINUTES swap the shelves over half way through!

Don't worry if they are slightly soft when they come out the oven! They will harden.

Cool on a wire rack. When the biscuits are cold, decorate!!