All the flavors of a classic Cuban sandwich stuffed into a sausage casing!
How to Make Cubano Sausage
Cubano Sausage:

Pork – 5lb (80/20 blend)
Milk Powder – 90g
Kosher Salt – 45g
Curing Salt – 6g
Mustard Powder – 20g
Garlic Powder – 15g
Onion Powder – 10g
Cumin – 10g
Black Pepper – 10g
Oregano – 7g
Dill, dry – 5g
Lime Zest – 2 limes
Orange Zest – 2 Oranges
Water – 225g (minus the volume of juice from your 2 limes and 2 oranges)
Swiss Cheese, cubed – 225g
Ham, cubed – 225g
Dill Pickles, cubed – 225g

Cuban Mustard Aioli:

Mayo – ½ cup
Mustard – ¼ cup
Lemon Zest – 1tsp
Horseradish – ½ tsp
Mustard Powder – ½ tsp
Kosher Salt – ½ tsp
Hot Sauce – ½ tsp
Garlic, grated – 1 clove
Lemon Juice – ½ lemon