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If you are someone who likes to know the why to a lot of the things we are going to tell you to do then I recommend you go back and watch the earlier videos in the advanced cured sausage seasonings, we will be quickly covering some of them but not in any detail. We are also going to be making Summer Sausage, Snack Sticks, and Cured Sausage in the same video because the process is exactly the same until we get to the stuffing process, and even then it is very similar.

Since we are making a cured product we are going to be using a pork butt as it has around 70/30 lean to fat ratio. If you want to find this out for yourself you can look at the back of a package of the pork butt. This one said it was 21 grams of protein to 6 grams of fat which would be 72/28 ratio.

We are going to be making 7 lb of Snack Sticks, so we will be using .35 of an lb of Gigawatt Hot Snack Stick, we will be making 7 lb of cured sausage so we will be using .28 of an lb of the cheeseburger cheddar wurst and then show you that you can use seasonings that are designed to make a specific product to make something else we are using Habanero Mango Bratwurst Seasoning to make summer sausage, we just have to remember to add cure to this one.

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