#dosa #vegan #fermented

Learn how to make perfect crispy Indian Dosas!

Dosa is a fermented rice and lentil crepe that is traditionally enjoyed as a staple in the Southern part of India. Dosas are highly nourishing and an easy to digest dish. Discover Sapna's recipe to make perfect dosas!

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Sapna Punjabi Gupta, MS, RD, AP is a Culinary Wellness Expert, Registered Dietitian, Ayurvedic Practitioner and creative force of beSPICED.
With more than 20 years of combined experience and clinical background, lifelong personal practice of vegetarianism, expertise in Ayurvedic studies, Sapna passionately strives to offer insights and spread awareness of the healing power of food, spices and the profound effects they have on our body, mind and soul.