Learn how to make EDIBLE SUGAR LACE at home. Use it to adorn your cakes and cupcakes easily. Very easy yo make in very less time.

PROCESS:
Just apply the paste on the silicon mat
Scrape the excess
Pop it into owen at 100 degree celsius for 5 mins
Pull it out of the owen and let it dry for 10 to 15 mins
And simply remove it slowly with the help of a scrapper very gently
And TADAAAAAAA..... you have your edible lace ready!