How To Make EXTRA CRISPY CRUNCHY OVEN FRIED CATFISH | Chef and More | Made From Scratch

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CHAPTERS :
00:00 Intro
00:55 Ingredients
01:30 Making the batter
03:45 Breading the fish
05:06 How to make the fish crispy
05:23 Time and Temperature to bake fish
05:44 The finished product
06:06 Testing the inside of fish
06:25 Testing the crispiness of the fish
06:45 The taste test
08:11 Thank you

Ingredients:
Crispy Oven Fried Catfish
1/2 cup lemon juice
Catfish nuggets of fillets
1 cup yellow cornmeal
1/4 cup all purpose flour
1/4 panko bread crumbs
2 eggs slightly beaten
1/4 cup whole milk
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons paprika
1 tablespoon dried parsley flakes
1 tablespoon salt (optional)
Can spray oil of your choice

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Chef Pam

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