You should try to make this fermented chili sauce. This sauce is delicious. It's best to eat with dim sum, chicken noodles, fried chicken, or spring rolls.

The taste is super spicy with a hint of sweetness and sourness, and the aroma of chili is also quite strong. For the fermentation process, we do it for 5 days.

This type of sauce is similar to Tabasco, if you want it thicker, you can add a little bit of cornstarch.