How to make French Baguettes at home simple step by step instructions from start to finish.
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Please check out the ingredients list and written method on the website @ http://profoodhomemade.com/beautiful...
Written recipe here https://profoodhomemade.com/beautiful...
See the Ingredients list and written recipe here
http://profoodhomemade.com/recipes/
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Also, I have recently uploaded a clearer and quicker version of this baguette recipe using the poolish method if you want to have a look, here's a link to it, • French Baguette "The quicker poolish ...
How to easily make traditional French Baguettes at home.
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To avoid common problems some people mostly encounter with these baguettes, follow this standard advice procedure and you won't go wrong.
1. Stick to the recipe rigidly, the quantities are very important for successful results
2. Use scales for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate
3. Use proper white bread flour with at least 12% protein, check the ingredients list on the side of the flour bag, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour, plain or allpurpose flour is not strong enough for making bread.
4. Check your yeast is working you can do a yeast test as shown in my sandwich bread video here • Sandwich bread made easy at home
Any problems or inquiries I'm always here to help. And please let me know how you get on with the recipe.
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Music Credits
"Bama CountryCountry" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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"If I Had a Chicken Kevin" MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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"Rural Stride" Josh Kirsch Media Right Productions, Youtube Audio
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"Rockytop" "music by audionautix.com"
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"Sleepy Jack" Silent Partner, From the Youtube Audio
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