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HOW TO MAKE 🇬🇭GA KENKEY u0026 COOK IN 1 HOUR - SUPER FAST u0026 EASY

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Abenasia’s Recipes

Kenkey is a typical Ghanaian dish made from fermented white corn, which is widely consumed throughout the country by Ga people from southern Ghana. It is one of Ghanaian favorite Staple swallow food. I hope you liked this video, If you do, please like, share ,comment, and subscribe to my channel for more Tasty Recipe videos.
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INGREDIENTS
12 cups fermented Corn ( divide in 3 parts)
2 tablespoon of Salt or to taste
Water to mix one ☝ part of fermented corn
Corn husk

Link to other Recipes ​⁠@abenasiasrecipes

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