Today on food for the soul I will be showing you how to make homemade Alfredo sauce. This sauce is really good and is a must try

History of Alfredo sauce

Alfredo di Lelio
Alfredo di Lelio, an Italian restaurateur, created Fettuccine Alfredo in 1908. After his wife had given birth to their first son that year, she did not have an appetite. To help encourage her to eat, he created a dish of noodles, cheese and butter.
Yes! Fettuccine Alfredo does originate from Rome, Italy, and was created by Alfredo Di Lelio. His version was a light butter and parmigiano cheese pasta. Many versions of this classic Italian dish are not Italian at all but still popular variations of the famous pasta dish
What is a fun fact about alfredo sauce?
In actuality, the sauce traces back to a restaurateur named Alfredo di Lelio who named his simple white sauce after himself. At the time, adding butter to noodles wasn't anything extraordinary; to Italians, it was as commonplace as spreading butter on toast.

Verse of the video
For no one can lay any foundation other than the one already laid, which is Jesus Christ.
—1 Corinthians 3:11