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How To Make Jalapeno Popper Sausages | Gourmet Woodsman
Bacon, cream cheese and jalapeno poppers in a sausage!
Jalapeno Popper Sausage:
35% lean beef
35% lean pork
30% pork fat
1.5% kosher salt
0.25% cure #1
0.2% black pepper
0.3% garlic powder
0.2% onion powder
0.2% cayenne pepper
0.2% smoked paprika
15% jalapeno
20% cooked crispy bacon
20% cream cheese (frozen and cubed
2% nonfat dry milk
7% cold water
3032mm hog casings
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