Ingredients
3 1/2 pounds chicken legs & thighs
1/2 onion
1 Tbsp fresh thyme
4 cloves garlic
1 tsp pimento seed/all spice
2 tsp fresh ginger
1/2 tsp scotch bonnet pepper
2 tbsp dark soya or browning
3 tbsp tomato ketchup
2 tbsp sugar

Seasoning
1 Tbsp all purpose season
1 Tsp jerk powder season
1 Tsp chicken season
2 Tsp black pepper
1 Tbsp paprika
1 Tbsp garlic powder

Baked for 50 minutes in total or more
180 degrees Celsius or 380 degrees

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