If you're looking for an easy and delicious casserole that you can prep ahead of time, you've found it! Transport yourself to the American Southwest with this tasty dinner casserole.

Ingredients:
1 Tbsp Vegetable Oil
1 Medium White Onion, diced
1 Medium Red Pepper, diced
1 Medium Green Pepper, diced
1 Can Condensed Cream of Mushroom Soup (10.5oz.)
1 Can Condensed Cream of Chicken Soup (10.5oz.)
1 Can Diced Tomatoes with Green Chili Peppers (10.5oz.)
1 Cup Chicken Broth
2 Tbsp Sour Crean
2 Tsp Ground Cumin
1 Tsp Ancho Chili Powder
1/2 Tsp Dried Oregano
1/2 Tsp Chipotle Chili Powder
3 Lbs Chicken, Cooked and Shredded
1 Package Shredded Cheddar Cheese (8oz.)
8 (8 inch) Flour of Corn Tortillas, cut into quarters
Salt & Black Pepper to taste

Instructions:
Preheat oven to 350 degrees F.
1. Heat oil in a large skillet on medium high heat.
2. Sauté onion and red & green peppers until slightly cooked.
3. Add both cans of condensed soup, diced tomatoes, chicken broth, sour cream, cumin, both chili powders, and oregano. Mix until all ingredients are wellcombined.
4. Add cooked chicken and combine.
5. Create lays in a 9x13 inch baking dish starting with the mixture, then tortillas, then cheese.
6. Bake in preheated oven for approximately 40 minutes or until bubbling.
7. Brown the cheese on top under the broiler until golden.
8. Enjoy!

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