Kumbalanga Curry | കുമ്പളങ്ങാ കറി

Kumbalaga curry or Ash gourd currryis a mildly spiced and refreshing curry . This curry is perfect for a comfoting meal paired with Kerala brown rice. Follow along as we guide you step bystep through this simple , traditional recipe , highlighting the rich flavors of coconut , cumin, curry leaves and curd. Whether you are new to south indian cuisine or a seasoned cook, this easytomake dish is a musttry!
Enjoy!!
Happy Cooking!!


Ingredients
Ash gourd 1 1/2 c(200g)
Water 21 1/2c
Turmeric powder 1/4 tsp
Green chilli 2
Curry leaves few
Salt 1/2 tsp

For grinding
Grated coconut 1/2 c
Cumin seeds 1/4 tsp
Garlic 1
Shallots 2
Turmeric powder 1 pinch
Curd 1 c
salt 1/2 tsp

Tempering:
Coconut oil 1 tbsp
Mustard seeds 1/4 tsp
Shallots 3
Dry chilli 2
Curry leaves few
Fenugreek powder 1/8 tsp
K chilli 1 pinch


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