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Learn step by step how to make dumplings, or “pot stickers”, the jiaozi that looked so delicious in Kung Fu Panda A FASCINATING Chinese recipe! ⬇Ingredients below⬇

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INGREDIENTS
300G of pork shoulder
½ tsp of baking soda
1 tbsp of cornstarch
1 tsp of salt
1 tbsp of sugar
A little bit of white pepper
3 tbsp of water
1 tbsp Chinese rice wine (SHAOXING) or sherry wine
1 tsp of dark soy sauce
1 tsp of light soy sauce + ¼ cup for the sauce
2 tbsp of sesame oil + 1 tsp for the sauce
100G of chopped cabbage (if you get the Chinese, the better)
2 green onions, finely chopped
Around 2 tbsp of finely chopped fresh ginger + 1 tsp for the sauce
2 garlic, finely chopped
1 tsp of Chinese Chili and Garlic Sauce
vegetable oil to cook the pot stickers
cabbage, if you have a steamer
Wrappers:



2 and a half cups (300g) of wheat flour
Salt to taste
100 mL of boiling water

In case you need to convert the ingredients to other types of measurements, go to this link: http://lacooquette.com/ConversionES

La Cooquette is YOUR destination if you LOVE FOOD! I'm Maria and I love eating and cooking easy and fun recipes! I also make food travel videos to discover wonderful flavors, cultures and places.

I am not a “pro” chef, but I do have a lot of energy to teach you the best cooking tutorials to make everything from brownies to pasta, from a delicious breakfast to a quick dinner, recipes for children and creative crazy things. JOIN ME on my culinary adventures to explore typical food and traditional dishes, like the baleada from Honduras, to taste exotic flavors from ALL OVER THE WORLD.

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If you read this far, comment: they are not Chinese, they are pandas!