Gravlax is a coldcured salmon appetizer served thinly sliced with a mustard sauce drizzled on top. Although it may seem like a complex process, gravlax is surprisingly easy to make at home by curing, and it's one of Martha Stewart's favorite preserving methods for seafood.

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Get the recipe at: https://www.marthastewart.com/974702/...

00:00 Introduction
00:38 How To Make Dry Marinade
1:44 How To Cure Salmon
2:52 How To Prepare Cured Salmon
5:08 How To Slice Salmon
5:51 How To Make Toasts

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How to Make Martha Stewart's Gravlax | Martha's Cooking School | Martha Stewart