During peak fruit season, you need plenty of recipes to take advantage of the fresh produce, and this dessert from Martha Stewart allows you to use handfuls of tender, ripe plums in a quick and easy gallette. The filling formula can adapt to almost any seasonal fruit, and the tender, flaky crust is ready in no time after a few pulses of the food processor. When there’s a basket of fresh plums (or peaches, or cherries) at hand, reach for this rustic French pastry classic!

#MarthaStewart #Dessert #Plum #Galette #Baking #Recipe

Get the recipe at: https://www.marthastewart.com/338541/...

00:00 Introduction
00:16 How To Make Galette Dough
3:04 How To Make Plum Filling
3:56 Shaping The Dough
4:16 How To Form The Galette
6:30 Baking
6:37 Final Result

Brought to you by Martha Stewart: http://www.marthastewart.com

Subscribe for more Martha now!: https://marthastewart.com/account/qui...

Want more Martha?
Twitter:   / marthastewart  
Facebook:   / marthastewart  
Pinterest:   / marthastewart  
Instagram:   / marthastewart  
Google Plus: https://plus.google.com/+MarthaStewar...
Martha's Official Blog: http://www.themarthablog.com/

The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and howtos, and crafts, entertaining, and holiday projects to enrich your life.

   / marthastewart  

How to Make Martha Stewart's Plum Galette | Martha Bakes Recipes | Martha Stewart