Confit comes from the French term "to preserve", and tomatoes are the perfect vegetable to store in your refrigerator after the days of summer are gone. Martha cooks the vegetables low and slow and then stores them in olive oil, which preserves their texture and shape.

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Get the recipe at: https://www.marthastewart.com/974737/...

00:00 Introduction
00:15 How To Prepare Tomatoes
1:17 How To Make Confit
2:10 How To Can
3:21 How To Seal Jars

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How to Make Martha Stewart's Tomato Confit Recipe | Martha's Cooking School | Martha Stewart