Has there ever been a more divisive condiment than mayonnaise? If you are on Team Mayo, you might find Jacques Pépin's technique for making homemade mayonnaise useful. Whether you're out of storebought or just want to experiment with flavor, this mayo recipe will give you a new perspective on a familiar condiment.

What you'll need:
1 large egg yolk, 1 tbsp of Dijon mustard, salt and pepper, 2 tsp wine vinegar, 1 1/2 cups oil (a combination of peanut oil, olive oil, and sesame oil is used here).

Jacques Pépin Cooking At Home: How To Make Mayonnaise
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readilyavailable ingredients into exciting new dishes, perfect for newlyanointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

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