In this video, I show the best way to bake and decorate Meringues! By following this process exactly, you'll be able to create these as well!

Let me know in the comments what you would like to see me make next!

Recipe:
3 egg whites room temperature
1/2 cup granulated sugar (100 grams)
Pinch of salt
1/4 teaspoon cream of tartar (1.25 grams)—this will help stabilize the egg whites but can be omitted if you don’t have it.
White vinegar or lemon juice (to wipe down bowl and attachment)
Optional: flavor extract (any kind to taste) 12 teaspoons (510 g/mL)
Few drops of food gel any color

Bake at 225° FARENHEIT 107° Celsius

Produced by: Morgan Steinagel

https://morgansfilms.com/ Check out my new online course StayAtHome Baker where you'll learn everything you need to know to thrive on your baking journey! https://www.stayathomebakers.com/3for1