How to make momo in Tamil | Momo Recipe in Tamil | Chicken Momo Recipe in Tamil | Momo by Chef YKU
#Momo #ChickenMomo #MomoinTamil

Hi! Welcome to our channel Chef YKU and i am Yeshwanth Kumar. Pleasure to see you here and love your continued support.

Here is the recipe for for your convenience :

To make Schezwan Sauce for Chicken Momo:

Dry Red Chilli 50 gm
Tomato 3 no
Garlic (Chopped) 1015 Cloves
Ginger (Chopped) 23 inch
Salt As Needed
Sugar As Needed
Water As Needed
Spring Onion As Needed

To make Dough for Chicken Momo:

All Purpose Flour 250 gm
Sugar 2 pinch
Salt 2 pinch
Water As Needed

To make Stuffing for Chicken Momo:

Minced Chicken (Breast) 2no
Onion (Chopped) 1no
Garlic (Chopped) 1015 Cloves
Ginger (Chopped) 23 inch
Cabbage (Chopped) 2030 gm
Spring Onion 23 tbsp
Soya Sauce 1 tbsp
Vinegar 1 tbsp
Sugar 1/2 tsp
Salt As Needed

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To know more about me please visit www.chefyku.com and here is what culinary legends say about me and my skills.

Yeshwanth Kumar is dedicated, highly skilled and has proved himself in the Culinary Olympics time and again. He is the future of Indian culinary successes.
Chef Damu
Celebrity Chef
President, South India Chefs Association (SICA)

Yeshwanth Kumar is the pride of our nation and all the chefs in India are delighted to see his historical achievement at Culinary Olympics. He is an inspiration for us and i wish him all the best.
Chef Manjit Singh Gill
President, Indian Federation of Culinary Association (IFCA)

Chefs of India must be proud that young Yeshwanth has won 4 silver medals in the professional category of Culinary Olympics, the worlds top most culinary competition held in Germany. This will motivate lot of Chefs. He has immense talent. I am sure he will bring more accolades. This is the beginning...
Dr.Chef Soundararajan
General Secretary IFCA
President Mentor SICA

When Young chefs like Yeshwanth Kumar became household names, that became a compelling reason for intelligent young children to go into the cooking profession. Chefs like Yeshwanth are the future Culinary Ambassador of India.
Chef Jugesh Arora
Honorary President SICA
Culinary Consultant Chef's Table Studio

Yeshwanth Kumar Umasankar is multitalented Chef. I admire his skills and surprised to see his fineness at this young age.
Chef Sheetharam Prasad
General Secretary SICA
Corporate Executive Chef, GRT Hotels & Resorts

Yeshwanth Kumar has made India proud with his awards and repertoire of culinary art forms. He is a young Culinary genius.
Chef Sudhakar N Rao
Vice President SICA (Telengana)
Principal / Director Brand CAI

Dear Yeshwanth, Congratulations! You have Faced challenges with strength, determination and confidence with right attitude and passion. Chef Fraternities in India is proud of your achievements. Yeshwanth is born to lead Indian Culinary to next level.
Chef Ramu Butler
Vice President SICA (Kerala)
Chef and Restaurateur | Baywatch Suits, Kochi

Yeshwanth Kumar Umasankar will be a diamond in the Indian Culinary Cap!
Chef Kasi Vishwanathan
Vice President SICA (Karnataka)
Director F&B | Raddison Blu Atria

Young talented artist Yeshwanth Kumar is a testament of excellence in the Culinary Field. He is a great inspiration for the Chefs fraternity.
Mr Bennet
Vice President SICA (Tamilnadu)
Director, Le Sash Institute of Hospitality Management, Chennai

Yeshwanth Kumar has established his presence being the youngest to win 4 silver medals in the entire history of Culinary Olympics. I congratulate him for his successes and wish him the best.
Chef Mohanakrishnan A K
Treasurer SICA
GM Food R&D | The Savera

Yeshwanth Kumar achieves the unimaginable with four silver medals in the history of Culinary Olympics. His expertise and finesse is truly commendable.
Chef Elango Rajendran
Advisory Council SICA
Senior General Manager | Grand by GRT Hotels

Yeshwanth Kumar has redefined Young Indian Culinary History with his impeccable achievements. He is the embodiment of Indian Culinary Future.
Chef Mark Crocker
Skill Development Committee SICA
Chef Consultant

We must laud Yeshwanth Kumar for his work and achievements in the Culinary Olympics 2020, Germany. His sheer brilliance is seen in all that he does.
Chef Bharanidharan P
SICA Executive Committee
Chef Consultant

Yeshwanth breaks the barriers of a young culinary genius and has excelled beyond all expectations. The 4 Silver medals that he won is just the beginning of his Culinary Excellence.
Chef Kannan N
Chief Coordinator SICA
Junior Forum
Chef Consultant