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Name and address: Pizzeria "Fiammè", via Flaminia 525 (Corso Francia Ponte Milvio area), Rome, Italy
Google Maps: https://maps.app.goo.gl/WUcQcmiC7hkfp...
Menu: https://www.fiammepizzeria.it/?page_i...
ℹ Information:
Today we are in the beautiful Neapolitan Pizzeria "Fiammè" in via Flaminia 525 in Rome where the excellent Neapolitan pizza chef Merola Antonio shows us how he prepares his dough with the biga method.
The result is really excellent, you can feel the passion for tradition combined with a touch of innovation, so using their own words: "an authentic taste with a contemporary method".
Thanks Antonio and congratulations again to you and all the staff!

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00:00 intro
00:21 start of preparation preferably chariot
08.31 staglio (balls) after 16 hours of leavening but before a further 24 hours in the refrigerator
09:36 24 hours later, the pizzas come out on a normal work night

Channel email: [email protected]

It is a pleasure to remember that Neapolitan pizza and the art of its pizza chefs are "Heritage of Humanity".

#Romafood #pizza #pizzerianapoletana #Streetfood #italianfood
#pizzanapoletana #pizzadough