Nom Kon Trom is a Cambodian traditional cake. It's a little crispy, moist and sweet. If you come to Cambodia, do not forget to find it at Sout Nikom district, Siem Reap. It is very popular and more tasty among other places.
Ingredients:
1cup [200g] Uncooked rice
1/2cup [60g] Glutionous rice flour
3.5 Oz [100g] Palm sugar
1/2cup [120ml] Coconut Milk
1/4tsp Salt

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