Nom Teuk Chek (Cambodian Mochi) is soft, fluffy, chewy and sweet. It's usually served with hot teat.
Ingredients

Glutinous Rice Flour for dusting

1. Making the batter for top layer
1cup [145g] Glutinous Rice Flour
A Pinch of Salt
3Tbsp Sugar
2/3cup [185ml] Water

2. Making the batter for bottom layer
1cup [145g] Glutinous Rice Flour
A Pinch of Salt
3Tbsp Sugar
2/3cup [185ml] Water

3. Making the filling
1 cup [230g] Dry Mung Bean
1/2 cup [120ml] Coconut Milk
1/2 cup [120ml] Water
7 Tbsp Sugar
1/2 tsp Salt
5 Drops Banana Extract
1 Tbsp Cooking Oil

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