Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream. Then, equipment expert Adam Ried reveals his top pick for loaf pans. Finally, Bridget and Julia bake the best Amish Cinnamon Bread.

Get the recipe for Pennsylvania Dutch Apple Pie: https://cooks.io/3hIHKZW
Get the recipe for Amish Cinnamon Bread: https://cooks.io/3wtn1ib
Buy our winning loaf pan: https://amzn.to/3jZAPOS
Buy our winning food processor: https://cooks.io/2Nji0pD

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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