Nothing says summer grilling like a chargrilled burger, and we're showing you start to finish just how easy mastering great burgers over our allnatural mesquite hardwood can be.
We're setting the grill up for a 2zone fire and using American wagyu beef today for an amazing Cowboyapproved cheeseburger. Loaded with our Range style bbq sauce, and all the classics we're showing you how to make the perfect chargrilled burgers!

What you need:

2 lbs ground beef
1 tbsp minced garlic
2 tbsp Jack Daniel’s® Steak Seasoning
1 tbsp Isaac Toups Heat Wave from Spiceology
1 tsp Olive Oil, if needed
Salt
Cheese slices
Burger Buns
Cowboy Range Style BBQ Sauce
Lettuce
Tomato
Onion

See the full stepbystep recipe at hhttps://www.cowboycharcoal.com/grilli...

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