How to Make Pineapple Siracha Sausage Links
Pineapple Siracha Pork Sausages are a sweet and spicy delight!

Pork 3lb
Kosher Salt 28g
Curing Salt 4g
White Pepper 8g
Ginger 4g
Mustard, Ground 5g
Nutmeg 2g
Thyme 2g
Coriander, Ground 1g
Milk Powder (Binder) 60g
Pineapple Juice 140ml
Pineapple Tidbits 2 Cans
Mozzeralla 8oz, Diced
Siracha 2 TBSP (more, if you like it hot!)